The absolute need to improve the separating power of liquid chromatography, especially for
multi-constituent biological samples, is becoming increasingly evident. In response, over the …

Comprehensive two-dimensional (2D) liquid chromatographic (LC× LC) techniques can be
considered innovative methods only recently developed and adopted in many …

In the quest for separation techniques capable of generating high peak capacities,
comprehensive two-dimensional (2D) liquid chromatography (LC× LC) is a performant …

Traditional fermented foods and beverages (TFFB) are important dietary components. Multi‐
omics techniques have been applied to all aspects of TFFB research to clarify the …

The study of the effect of mobile phases on sensitivity in the analysis of peptides and
proteins by high-performance liquid chromatography (HPLC)–electrospray mass …

A comprehensive on-line two-dimensional 2D-HPLC system with integrated sample
preparation was developed for the analysis of proteins and peptides with a molecular weight …

A new approach to high speed, comprehensive online dual gradient elution 2DLC (LC× LC)
based on the use of ultra-fast, high temperature gradient elution reversed phase …

A comprehensive two-dimensional HPLC system has been developed. It is based on the
use of a microbore silica column operated in normal-phase (adsorption) mode (NP) in the …

Understanding the hydrophilicity/hydrophobicity of amino acid side chains in
peptides/proteins is one the most important aspects of biology. Though many hydrophilicity …

In multidimensional separations, two or more independent separation methods are coupled
in an effort to resolve complex mixtures. The displacement mechanisms of each method …