Alginate is an important natural biopolymer and has been widely used in the food,
biomedical, and chemical industries. Ca 2+-induced gelation is one of the most important …

The food industry faces numerous challenges to assure provision of tasty and convenient
food that possesses extended shelf life and shows long‐term high‐quality preservation …

Alginate, a polymer mainly derived from seaweed, has garnered significant attention owing
to its renewability, biocompatibility, biodegradability, and exceptional gel formation …

Abstract In 2018, European Union adopted a European strategy for plastics in a circular
economy as a part of their action plan for a circular economy. Sustainability is the underlying …

Spherification methods to produce particles of millimetric size are detailed in this review,
especially for encapsulation purpose and using alginate. Therefore, alginate properties and …

Food packaging has a crucial function in the modern food industry. New food packaging
technologies seek to meet consumers and industrial's demands. Changes related to food …

Due to its advantagessuch as ionic crosslinking, pH responsiveness, excellent
biocompatibility, biodegradability and low price, alginate has become one of the most …

The aim of this study was to develop and characterize sodium alginate films loaded with 10–
40% Clitoria ternatea extract (CTE) and apply to monitoring the quality of milk, pork and …

Background The consumer demand for food that is minimally processed and that does not
include artificial additives makes it necessary to look for new natural sources of …

Bioactive compounds can provide health benefits beyond the nutritional value and are
originally present or added to food matrices. However, because they are part of the food …