The walnut (Juglans spp.) is an appreciated nut that belongs to the Juglandaceae family.
The fruit includes four main parts: the kernel, the skin, the shell, and the green husk. It is …

Wild fruits are exotic or underutilized. Wild fruits contain many bioactive compounds, such as
anthocyanins and flavonoids. Many studies have shown that wild fruits possess various …

The shells of three important food nuts, walnut, almond, and pine nut, were studied in view of
valorization as residues. The shells differed chemically: walnut shells had 10.6% extractives …

The objectives of the present study were to determine the effects of essential oil from Turkish
oregano (Origanum onites L.) and its 2 major phenolic components, carvacrol and thymol …

Agricultural residues like sugarcane bagasse (SCB), corn husk (CH), peanut husk (PNH),
coffee cherry husk (CCH), rice bran (RB) and wheat bran (WB) are low-value byproducts of …

Objectives: Consumption of fruits, such as plums and prunes, is useful in treating blood
circulation disorder, measles, digestive disorder, and prevention of cancer, diabetes, and …

Objectives: Leaves and flowers of Elaeagnus angustifolia contain phenolic and flavonoid
compounds. These compounds have antioxidant properties that protect cells from oxidative …

The search for waste minimization and the valorization of by-products are key to good
management and improved sustainability in the food industry. The great production of …

Background: More than one-half of coronary artery disease (CAD) patients have low HDL
cholesterol despite having well-managed LDL cholesterol. Almond supplementation has not …

Globally, lignocellulosic biomass has great potential for industrial production of materials
and products, but this resource must be used in an environmentally friendly, socially …