The use of qualitative research in dairy science has increased considerably in recent years,
providing the opportunity to inform research and practice. This review aims to enhance the …

Simple Summary Dairy production has evolved over many generations to be an important
source of high-quality nutrition for a significant proportion of the global population. However …

For successful development and adoption of technology on dairy farms, farmers need to be
included in the innovation process. However, the design of agricultural technologies usually …

Prolonged cow-calf contact (CCC) could potentially improve dairy calf welfare. However, it is
currently unknown how different types of CCC affect animals' biological functions. We …

Appropriate management decisions are key for sustainable and profitable beef and dairy
farming. Data-driven technologies aim to provide information which can improve farmers' …

Environmental crises and agricultural policy reforms are key moments for the reorganisation
of farming practices, which can contribute to the reconstitution of female farming roles and …

Livestock production is a major source of pharmaceutical emissions to the environment. The
current scientific discourse focuses on measuring and modeling emissions as well as …

Replacement heifers are key to the future milking herd and farm economic efficiency but are
not always prioritised on dairy farms. Dairy enterprises are comprised of components which …

Strategies and policies to tackle the global public health threat of antimicrobial resistance
are increasingly addressing antimicrobial use prescribing practices in both the human and …

This study assessed the impact of different calf rearing systems on calf health, behavior,
meat quality, and oxidative stability. The study involved two groups of bull calves …