A major challenge of the 21st century is to achieve food supply security under a changing
climate and roughly a doubling in food demand by 2050 compared to present, the majority of …

The Nordic countries' agricultural sector is potentially considered both a winner and loser in
relation to climate change. With effective adaptation management, climate change could …

Food security relies on the resilience of staple food crops to climatic variability and extremes,
but the climate resilience of European wheat is unknown. A diversity of responses to …

In this study, the performance of nine widely used and accessible crop growth simulation
models (APES-ACE, CROPSYST, DAISY, DSSAT-CERES, FASSET, HERMES, MONICA …

The frequency and intensity of extreme weather is increasing concomitant with changes in
the global climate change. Although wheat is the most important food crop in Europe, there …

Globally, climate change greatly impacts the production of major crops, and there have been
many attempts to model future yields under warming scenarios in recent years. However …

The major elements determining the yield potential of crops during the growing period are
temperatures and precipitation patterns. In this study, the effects of temperature and …

The phenological development of cereal crops from emergence through flowering to
maturity is largely controlled by temperature, but also affected by day length and potential …

Climate change implies higher frequency and magnitude of agroclimatic extremes
threatening plant production and the provision of other ecosystem services. This review is …

Heat stress is one of the major abiotic factors that can induce severe plant damage, leading
to a decrease in crop plant productivity. Despite barley being a cereal of great economic …