Chlorogenic and isochlorogenic acids are naturally occurring antioxidant dietary
polyphenolic compounds found in high concentrations in plants, fruits, vegetables, coffee …

Chemotherapeutic drugs are indispensable in cancer treatment, but their effectiveness is
often lessened because of non-selective toxicity to healthy tissues, which triggers …

Wound healing remains a considerable challenge due to its complex inflammatory
microenvironment. Develo** novel wound dressing materials with superior wound repair …

Traceability of geographical origin is a challenging matter for producers and consumers.
This research focuses on identifying green Coffea arabica from Africa, South and Central …

Nowadays, there is an increased interest in coffee derivatives (green beans, roasted beans,
and coffee by-products (Cascara and Silverskin)) due to their particular chemical …

Tea (Camellia sinensis) is widely sought for beverages worldwide. Heavy metals are often
the main aims of the survey of teas, given that the use of agricultural fertilization is very …

Coffee is one of the most consumed beverages in the world and is crucial in the economy of
many develo** countries. The search to improve coffee quality comes from many fronts, as …

Conventional methods to extract and recover chlorogenic acid (CGA) from plants exhibit
plenty of flaws, like over‐consumption of organic solvents, low extracting rate, and low …

Coffee is a very popular beverage worldwide. However, its composition and characteristics
are affected by a number of factors, such as geographical and botanical origin, harvesting …

Potato (Solanum tuberosum L.) dry rot due to fungal infections causes the loss of a
significant amount of potatoes. In this study, the antifungal effects of sunflower (Helianthus …