Recent advances in health benefits of bioactive compounds from food wastes and by-products: Biochemical aspects
Bioactive compounds, including terpenoids, polyphenols, alkaloids and other nitrogen-
containing constituents, exert various beneficial effects arising from their antioxidant and anti …
containing constituents, exert various beneficial effects arising from their antioxidant and anti …
[Retracted] Ellagic Acid: A Review on Its Natural Sources, Chemical Stability, and Therapeutic Potential
Ellagic acid (EA) is a bioactive polyphenolic compound naturally occurring as secondary
metabolite in many plant taxa. EA content is considerable in pomegranate (Punica granatum …
metabolite in many plant taxa. EA content is considerable in pomegranate (Punica granatum …
Catalyzing innovation: Exploring iron oxide nanoparticles-Origins, advancements, and future application horizons
Iron oxides, including wustite (FeO), hematite (α-Fe 2 O 3), maghemite (γ-Fe 2 O 3), and
magnetite (Fe 3 O 4), are remarkable nanomaterials. Iron oxide nanoparticles (IONPs) at the …
magnetite (Fe 3 O 4), are remarkable nanomaterials. Iron oxide nanoparticles (IONPs) at the …
[HTML][HTML] The versatility of antioxidant assays in food science and safety—Chemistry, applications, strengths, and limitations
Currently, there is a growing interest in screening and quantifying antioxidants from
biological samples in the quest for natural and effective antioxidants to combat free radical …
biological samples in the quest for natural and effective antioxidants to combat free radical …
Antioxidant-rich natural fruit and vegetable products and human health
Antioxidants are important ingredients that are present in fruits and vegetables (FAV). With
increased consumption of FAV in its raw and processed form, a predominantly plant-based …
increased consumption of FAV in its raw and processed form, a predominantly plant-based …
Pomegranate peel as a source of bioactive compounds: A mini review on their physiological functions
The production and consumption of pomegranates have always been increasing owing to
their taste and nutrition. However, during fruit processing, a large number of by-products are …
their taste and nutrition. However, during fruit processing, a large number of by-products are …
Extraction of polyphenolic antioxidants from orange peel waste using deep eutectic solvents
Extraction of polyphenolic compounds from orange peel (OP) via solid-liquid extraction
(SLE) using deep eutectic solvents (DES) was investigated in this work as a means to …
(SLE) using deep eutectic solvents (DES) was investigated in this work as a means to …
Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction
K Kaderides, L Papaoikonomou, M Serafim… - … and Processing-Process …, 2019 - Elsevier
Recently, there has been much interest in the phenolics of pomegranate peels, because of
their health benefits, such as antioxidant activity. Thus, the objective of this work is to …
their health benefits, such as antioxidant activity. Thus, the objective of this work is to …
[HTML][HTML] Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects–A review
This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …
Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices
Lettuce is one of the most commonly consumed leafy vegetables worldwide and is available
throughout the entire year. Lettuce is also a significant source of natural phytochemicals …
throughout the entire year. Lettuce is also a significant source of natural phytochemicals …