The applications of lipases in esterification, amidation, and transesterification have
broadened their potential in the production of fine compounds with high cumulative values …

Although considerable research achievements have been made to address the plastic crisis
using enzymes, their applications are limited due to incomplete degradation and low …

Functional lipids, primarily derived through the modification of natural lipids by various
processes, are widely acknowledged for their potential to impart health benefits. In contrast …

Lipases A and B from Candida antarctica (CALA, CALB), and those from Candida rugosa
(CRL) and Rhizomucor miehei (RML) have been immobilized on octyl agarose beads under …

A thermostable T1 lipase from Geobacillus zalihae exhibits broad substrate specificity and
good potential application in fats and oils. However, structural insight into the enzyme …

Engineering of enzymes on the basis of protein structures are rational and efficient
approaches to acquire biocatalysts of desired performances. In this study, we focused on a …

Highlights•Food enzyme modification is developed by advanced genetic techniques.•
Genetically modified food enzymes can exhibit improved catalytic efficiency, stability …

The regioselectivity characteristic of lipases facilitate a wide range of novel molecule unit
constructions and fat modifications. Lipases can be categorized as sn-1, 3, sn-2, and …

Abstract The dominance of Genetically Modified (GM) crops in global agriculture is
underscored by the production quantities of GM Maize and GM soybean. This review …

Green technologies such as enzyme bioprocess tend to satisfy the ever-growing demand of
functional food in the food industry. Enzymes such as proteases, lipases, carbohydrase …