Bottle gourd juice is considered a panacea in traditional Indian medicine and used in
various chronic diseases. Increased levels of Cucurbitacin can turn it bitter causing toxic …

The undertaken study was conducted to prepare bottle gourd juice powder using foam mat
drying. The foam mat drying process parameters were optimized using response surface …

Bottle gourd is a good source of health-beneficial bioactive substances. This research aimed
at evaluating the effect of different cooking methods (pressure cooking, microwaving, and …

The trial was conducted during the summer season of 2021 and 2022 at Vegetable
Research Centre, Department of Horticulture, JNKVV (MP) to determine the influence of …

An experiment was carried out at Research laboratory, Department of Horticulture, North
Eastern Hill University Meghalaya, India to study Bio-chemical characters of Bottle gourd …

Bottle gourd; Lagenaria siceraria (LS) has been recognized as the most popular and widely
used fruits vegetable due to its immense health-promoting properties. As a continuation of …

Bitter Gourd is a vegetable which grow in huge amount across globe due to its beneficial
properties. The fruit, seed, leave, vine and roots of bitter gourd have been used as food and …

هدف البحث إلى:• تصميم بيئة تعليم/تعلم الکترونية على منصة Schoology باستخدام
استراتيجية الجيجسو المقلوب لتنمية بعض مهارات تشکيل الجورباح واليقطين لتلميذات الصف …‎

Bottle gourd toxicity: the bitter truth of being green-thumbed Page 82 New Zealand Medical
Journal Te ara tika o te hauora hapori 2023 May 26; 136 (1576). ISSN 1175-8716 https://journal …