Food production has seen various advancements globally in develo** countries, such as
India. One such advancement was the green revolution. Notably, the World Bank applauds …

The future wellbeing of billions of rural people is interconnected with transforming food
systems for equity, nutrition, environmental sustainability, and resilience. This article tackles …

Roots are essential for acquiring water and nutrients to sustain and support plant growth and
anchorage. However, they have been studied less than the aboveground traits in …

Inoculants or biofertilizers aiming to partially or fully replace chemical fertilizers are
becoming increasingly important in agriculture, as there is a global perception of the need to …

Rice, the first crop to be fully sequenced and annotated in the mid-2000s, is an excellent
model species for crop research due mainly to its relatively small genome and rich genetic …

The Mexican food system has suffered deep transformations due to multiple technological
advances and political and free trade agreements, transiting from a food system for self …

Increase in global human population and depletion of natural resources of energy, the
viable supply of food, and energy without posing any threat to the environment is the current …