Highlights•Berries have in vitro and in vivo antioxidant properties.•Studies reveal in vitro and
in vivo anti-hypertensive and antihyperglycemic activities.•Berries modulate pro …

The effects of different drying conditions, such as infrared power, drying air temperature and
velocity, on quality of strawberry were evaluated. Drying time decreased with increased …

The thermal drying effects on strawberries were investigated in terms of the kinetics of
antioxidant activity (AA), anthocyanins (A) and total phenolic compound content (TPC), as …

In recent years, there is a growing interest in nutraceutical-rich functional foods for promoting
human health. Wild fruits and berries are excellent sources of phytochemicals even though …

Unblemished fully ripe fruit from five day-neutral strawberry cultivars were harvested on two
separate dates and evaluated for ascorbic acid (AsA), fruit sugars, and phenolic …

Low soil temperature in spring is a major constraint for the cultivation of tropical and
subtropical crops in temperate climates, associated with inhibition of root growth and activity …

Deep eutectic solvents were used for the recovery of bioactive compounds from strawberry
and raspberry by-products. The best performing eutectic solvent (DES-7) was compared to …

The aim of this study was to compare certain important fruit quality parameters such as
sugars, organic acids, total phenolic content, antioxidant capacity, and volatile compounds …

The consumption of probiotic foods has increased in recent years due to consumer concerns
related to healthy diets. In this study, strawberries were used as an alternative product to …

In this study, nutritional composition (protein, lipids, carbohydrates, ash, and moisture),
physicochemical properties (soluble solid content, titratable acidity, texture and instrumental …