Polyphenols constitute one of the most numerous and ubiquitous groups of plant
metabolites and are an integral part of both human and animal diets. Ranging from simple …

There has been increasing interest in the research of flavonoids from dietary sources, due to
growing evidence of the versatile health benefits of flavonoids through epidemiological …

This chapter talks about antimicrobial compounds that are divided into two classes:
traditional and naturally occurring. Antimicrobials are classified as traditional when they (i) …

Two-dimensional nanomaterials have potential as a new class of antioxidants that combine
physical barrier function with ultrahigh surface area for free radical scavenging. This work …

The effect of drying temperature (60, 100, and 140° C) on the polyphenols' content and
antioxidant activity of red grape pomace peels was studied. Freeze-dried samples were …

Grape seeds are waste products of the winery and grape juice industry. These seeds
contain lipid, protein, carbohydrates, and 5-8% polyphenols depending on the variety …

This study was carried out to determine the total antioxidant activity and phenolic content of
selected common vegetables. The effect of thermal treatment on antioxidant activity and …

The antioxidant activity of water extracts of Harng Jyur (Chrysanthemum morifolium Ramat)
from four varieties, including Huang Harng Jyur (HHJ), Bai Harng Jyur (BHJ), Gan Harng …

The chemistry of tea as a beverage is reviewed in depth, covering both historical and current
chemical perspectives. Special attention is given to the polyphenols in tea, although the …

Cancer is a serious health problem and the second leading cause of death around the
globe. Present review is an attempt to provide utmost information based on ethno …