Developments and characteristics of craft beer production processes
S Villacreces, CA Blanco, I Caballero - Food bioscience, 2022 - Elsevier
Beer is a popular drink and represents the most widely consumed alcoholic beverage in the
world. In recent years, there has been a significant growth of independent craft breweries …
world. In recent years, there has been a significant growth of independent craft breweries …
Factors influencing the choice of beer: A review
Research on those variables that have been shown to influence the consumer's choice of
beer is reviewed. The focus is on the choice of whether to drink beer as opposed to a …
beer is reviewed. The focus is on the choice of whether to drink beer as opposed to a …
“Food made with edible insects”: Exploring the social representation of entomophagy where it is unfamiliar
Insects have attracted much attention as a novel food source because of their environmental
and nutritional advantages. In Latin America, some traditional groups consume insects; but …
and nutritional advantages. In Latin America, some traditional groups consume insects; but …
East meets west in alcoholic beverages: Flavor comparison, microbial metabolism and health effects
M Lin, B Yang, M Dai, Y Xu, X Li, B Sun - Food Bioscience, 2023 - Elsevier
As one kind of beverages, alcoholic beverage is deeply loved by people around the world.
Affected by factors such as raw materials, geographical environment, and brewing …
Affected by factors such as raw materials, geographical environment, and brewing …
More than words! A narrative review of the use of the projective technique of word association in the studies of food consumer behavior: Methodological and …
Word association (WA) is a projective and powerful technique that consists of the
spontaneous generation of words from specific stimuli. This technique is used in sociology …
spontaneous generation of words from specific stimuli. This technique is used in sociology …
Eating flowers? Exploring attitudes and consumers' representation of edible flowers
Edible flowers have gained more attention in recent years thanks to their perceived health
benefits. Despite this attention, it seems that edible flowers are not popularized for …
benefits. Despite this attention, it seems that edible flowers are not popularized for …
Craft beer–a systematic literature review and research agenda
Purpose In recent years, the craft beer (CB) industry has gained impetus and has
experienced significant growth in scientific publications. This study aims to present a …
experienced significant growth in scientific publications. This study aims to present a …
Characterization of the consumer market and motivations for the consumption of craft beer
Purpose The purpose of this paper is to determine the demographic characteristics and
habits of craft beer consumers, as well as to identify the motivational factors for consumption …
habits of craft beer consumers, as well as to identify the motivational factors for consumption …
Authenticity as an antecedent of brand image in a positive emotional consumer relationship: the case of craft beer brands
Purpose This study, based on craft beer brands, aims (1) to explain the importance of four
brand authenticity dimensions (continuity, originality, reliability and naturalness) in …
brand authenticity dimensions (continuity, originality, reliability and naturalness) in …
What are the cultural effects on consumers' perceptions? A case study covering coalho cheese in the Brazilian northeast and southeast area using word association
The aim of this study was to investigate the effects of regional diversity aspects related to
consumers' perceptions of coalho cheese, with Brazilian Northeast and Southeast …
consumers' perceptions of coalho cheese, with Brazilian Northeast and Southeast …