Microbial properties of raw milk throughout the year and their relationships to quality parameters

H Yuan, S Han, S Zhang, Y Xue, Y Zhang, H Lu… - Foods, 2022 - mdpi.com
Raw milk microbiota is complex and influenced by many factors that facilitate the
introduction of undesirable microorganisms. Milk microbiota is closely related to the safety …

16S rDNA high-throughput sequencing and MALDI-TOF MS are complementary when studying psychrotrophic bacterial diversity of raw cows' milk

D Zhang, J Palmer, KH Teh, P Biggs, S Flint - International Dairy Journal, 2019 - Elsevier
Refrigeration of raw milk favours the growth of psychrotrophic bacteria (psychrotrophs) that
can produce spoilage enzymes, which may deteriorate final dairy products. The …

Multifactorial microvariability of the Italian raw Milk cheese microbiota and implication for current regulatory scheme

F Fontana, G Longhi, G Alessandri, GA Lugli… - Msystems, 2023 - Am Soc Microbiol
Raw milk cheese manufactory is strictly regulated in Europe by the Protected Designation of
Origin (PDO) quality scheme, which protects indigenous food products based on …

Bacterial community structure and metabolomic profiles of yak milk and cattle-yak milk during refrigeration in Gannan region: Analysis of interspecific differences in …

H Li, H Wang, Y Gao, X Zhao, J Liang, L Pei, Y Yao… - Food Chemistry, 2025 - Elsevier
The bacterial community dynamics and metabolomic profiles in raw yak (Y) milk and cattle-
yak (CY) milk during refrigeration at 4° C were investigated, followed by the elucidation of …

[HTML][HTML] Calidad de la leche cruda y sistema de pago por calidad en el Ecuador

R Contero, N Requelme… - LA GRANJA. Revista …, 2021 - scielo.senescyt.gob.ec
Los estados legislan la calidad para mantener la salud de la población, la inocuidad y
propiedades nutricionales de los alimentos, normativas que aplican sobre la producción e …

Pathogens in the Food Chain: Escherichia coli Strains in Raw Milk Originating from Ewes Treated for Mastitis with Various Therapeutic Protocols

K Fotou, G Rozos, K Zaralis, A Dadamogia… - Applied Sciences, 2024 - mdpi.com
Dairy products from ovine milk are very popular in the Mediterranean countries and are
gaining a large portion of the market in EU countries and worldwide. EU legislation permits …

Presence of Escherichia coli O157, Salmonella spp., and Listeria monocytogenes in Raw Ovine Milk Destined for Cheese Production and Evaluation of the …

G Amagliani, A Petruzzelli, E Carloni… - Foodborne …, 2016 - liebertpub.com
Italy is one of the main producers and exporters of cheese made from unpasteurized sheep
milk. Since raw milk and its derived products are known sources of human infections …

Microbial Evolution in Artisanal Pecorino-like Cheeses Produced from Two Farms Managing Two Different Breeds of Sheep (Comisana and Lacaune)

F Luziatelli, R Abou Jaoudé, F Melini, V Melini, M Ruzzi - Foods, 2024 - mdpi.com
“Pecorino” is a typical semi-hard cheese obtained with raw or heat-treated sheep milk using
procedures to valorize the raw material's chemical and microbiological properties. In the …

Quality of raw milk and payment system for quality in Ecuador

R Contero, N Requelme… - LA GRANJA. Revista …, 2021 - scielo.senescyt.gob.ec
Resumen CONTERO, Rocio; REQUELME, Narcisa; CACHIPUENDO, Charles y ACURIO,
Daniel. QUALITY OF RAW MILK AND PAYMENT SYSTEM FOR QUALITY IN ECUADOR. La …

Small ruminants milk from Tunisian oasis: physicochemical characteristics, mineral contents, and microbiological quality

Z Khaldi, M Nafti, MT Jilani - Tropical Animal Health and Production, 2022 - Springer
Characteristics and quality aspects of milk from native ovine Queue Fine de l'Ouest (QFO)
and the exotic D'man (DMN) breeds were investigated and compared with those of two …