At least 75% of the world's grain production comes from the three most important cereal
crops: rice (Oryza sativa), wheat (Triticum aestivum), and maize (Zea mays). However …

Seed, being a truly static period of the plant's existence, is exposed to a variety of biotic and
abiotic shocks during dormancy that causes many cellular alterations. To improve its …

The research in plant sciences is confronted by numerous nonbiological and biological
stresses. The list includes increased incidence of diseases, pests, and nutrient losses, along …

Global agricultural production is facing a lot of challenges. The current agricultural practices
seems to be incompetent to meet the global food demands. The increasing health and …

The massive rise of the world's population and consequent urbanization has resulted in a
substantial global need for food, as well as a diminution of rural areas. The worldwide …

Previous decades have witnessed an exponential increase in the research and application
of nanotechnology in agricultural sector. A diverse array of nanoparticles (NPs) are known to …

Agriculture is actually facing reduced production, increasing costs, and increasing
resistance of plant pathogens and other pests. The extensive usage of agrochemicals …

Nanotechnology has a great potential in revolutionizing the agricultural sector. The
employment of nanoparticles (NPs) for enhancing agricultural production is catching the eye …

Currently, soybean (Glycine max (L.) Merrill), a Leguminosae family member, has become
one of the main economical oilseed beans. It is being cultivated nowadays in all major areas …

Plant diseases pose a substantial threat to food availability, accessibility, and security as
they account for economic losses of nearly $300 billion on a global scale. Although various …