Nowadays, the revalorization of high-value components of waste is the business goal for the
development of food supplements in personalized nutrition, pharmaceuticals, and …

Half century has passed since the first version of Analytical Solution of Groups (ASOG)
model was proposed. Now the ASOG model is well known as a group contribution method …

Supercritical carbon dioxide (SC-CO2) is a clean and green technology for extracting
polyphenols and antioxidants from roselle (Hibiscus Sabdariffa) as nutraceutical ingredients …

Malnutrition is a highly prevalent condition in older adults. It is associated with low muscle
mass and function and increased occurrence of health problems. Maintaining an adequate …

This study explores a combination of spray drying and refrigeration systems on production of
vitamin B1, which is known to be heat-sensitive. It analyzes the effect of drying air …

Pomegranate pomace is the solid waste of the pomegranate juice industry which accounts
for approximately 50% of the quantity of the fruits, which is processed into juice and is a …

Utilization of by-products of the production of pomegranate juice is an urgent task. However,
there are no ready-made solutions for complex disposal of solid parts of the grenade in the …

The current study included determining the optimal conditions for extracting phenolic
compounds from pomegranate peels and remnants of black grape juice using aqueous …

Recent studies have found a high content of polyphenolic compounds in the fruit produced
by pomegranate trees (peel, arils, seeds, and capillary membranes). Most polyphenols are …

Pomegranate (Punica granatum L.) peel extracts (PPE) and green tea (Camellia sinensis)
leaves extracts (GTE) have the potential to be the natural preservatives to prolong the …