Salmonella enterica remains an important foodborne pathogen in all regions of the world,
with Typhimurium as one of the most frequent serotypes causing foodborne disease …

An estimated 1.3 million Salmonella infections and 420 deaths occur annually in the United
States, with an estimated economic burden of $3.7 billion. More than 50% of US swine …

Abstract Salmonella enterica serovar 4,[5], 12: i:-(Salmonella 4,[5], 12: i:-) is a monophasic
variant of Salmonella Typhimurium that has emerged as a global cause of multidrug …

Salmonella enterica is the second most reported bacterial cause of food-borne infections in
Europe. Therefore molecular surveillance activities based on pathogen subty** are an …

Antibiotic resistance in bacteria is one of the urgent threats to both public and global health.
The Salmonella Typhimurium monophasic sequence type 34 (ST34) clone, with its rapid …

A multi drug resistant Salmonella enterica 4,[5], 12: i-of sequence type 34 (monophasic S.
Typhimurium ST34) is a current pandemic clone associated with livestock, particularly pigs …

Salmonella enterica subsp. enterica serovar 4,[5], 12: i:-(Salmonella 4,[5], 12: i:-), derived
from S. Typhimurium, has become the dominant serotype causing human salmonellosis. In …

Colistin is a last-resort antibiotic in fighting severe infections caused by multidrug resistant
Gram negative pathogens in hospitals. Zoonotic bacteria acquire colistin resistance in …

Highlights•Biocides, heavy metals and chemical additives can enhance antibiotic
resistance.•Selective pressures imposed along the food chain contribute to genetic …

Nontyphoidal Salmonella (NTS) are among the most common etiological agents of diarrheal
diseases worldwide and have become the most commonly detected bacterial pathogen in …