Cover crops have been studied for over a century, but the recognition of a complex
interaction of cover crop on the Earth's biosphere, lithosphere, hydrosphere, and …

Multi‐species cover crop mixtures have been increasing in popularity. It has been
hypothesized these mixtures produce more biomass, suppress more weeds, scavenge more …

Cropland management practices that restore soil organic carbon (SOC) are increasingly
presented as climate solutions that also enhance yields. But how often these benefits align …

Although soil C sequestration with cover crops (CCs) has been linked with the potential of
CCs in climate change mitigation, the long-term usage of CCs on soil C storage and farm …

The carry-over effect of cover crops on weeds and crop productivity in the subsequent crops
has been related to cover crop composition and cover crop termination methods but their …

Cover crops have the potential to be agricultural nitrogen (N) regulators that reduce leaching
through soils and then deliver N to subsequent cash crops. Yet, regulating N in this way has …

Globally, food systems face multiple challenges, including minimizing environmental
impacts, adapting to a changing climate, increasing yields, and maintaining and/or …

Cover crops (CCs) were used on only∼ 5% of harvested cropland in the United States in
2017. Lack of information about effective CC management and the costs and benefits of CCs …

Cover crops (CCs) are a promising strategy for maintaining and enhancing agroecosystem
sustainability, yet CCs' effects on the subsequent crop yield are highly variable. To …

Generally, a soil nutrients test has been performed for determining the productivity measures
of any plant. It includes many challenges of environmental impacts and climate adaptation …