Edible films and coatings as food-quality preservers: An overview
E Díaz-Montes, R Castro-Muñoz - Foods, 2021 - mdpi.com
Food preservation technologies are currently facing important challenges at extending the
shelf-life of perishable food products (eg, meat, fish, milk, eggs, and many raw fruits and …
shelf-life of perishable food products (eg, meat, fish, milk, eggs, and many raw fruits and …
Edible films and coatings as carriers of living microorganisms: A new strategy towards biopreservation and healthier foods
Edible films and coatings have been extensively studied in recent years due to their unique
properties and advantages over more traditional conservation techniques. Edible films and …
properties and advantages over more traditional conservation techniques. Edible films and …
Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the …
The development of functional foods containing probiotics has experienced a great boom in
the last years, reflected by the increasing number of novel products available at the market …
the last years, reflected by the increasing number of novel products available at the market …
Probiotic incorporation in edible films and coatings: Bioactive solution for functional foods
Nowadays, the consumption of food products containing probiotics, has increased
worldwide due to concerns regarding healthy diet and wellbeing. This trend has received a …
worldwide due to concerns regarding healthy diet and wellbeing. This trend has received a …
Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh‐cut kiwis
This study investigates the efficacy of Lactobacillus plantarum strains (L. plantarum LP3, L.
plantarum AF1, and L. plantarum LU5) incorporated into a Konjac‐based edible coating in …
plantarum AF1, and L. plantarum LU5) incorporated into a Konjac‐based edible coating in …
Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings
MF Bambace, MV Alvarez… - Food Research …, 2019 - Elsevier
Minimally processed fruits are an alternative to dairy products to deliver probiotics. Bio-
protection against several factors that affect their viability has been proposed in the food …
protection against several factors that affect their viability has been proposed in the food …
Edible films and coatings functionalization by probiotic incorporation: A review
Edible coatings and films represent an alternative packaging system characterized by being
more environment-and customer-friendly than conventional systems of food protection …
more environment-and customer-friendly than conventional systems of food protection …
[HTML][HTML] Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate
The incorporation of probiotics and bioactive compounds, via plasticised thin-layered
hydrocolloids, within food products has recently shown potential to functionalise and …
hydrocolloids, within food products has recently shown potential to functionalise and …
Probiotic incorporation into edible packaging: A recent trend in food packaging
The consumption of probiotics has been linked with many health benefits; hence, the intake
of probiotics is increasing among the world population. Probiotics are referred to as …
of probiotics is increasing among the world population. Probiotics are referred to as …
New bioactive edible packing systems: synbiotic edible films/coatings as carries of probiotics and prebiotics
Increasing consumer awareness of nutrition has led to the development of bioactive food
products with beneficial effects on health. In parallel with this, innovative methods for the …
products with beneficial effects on health. In parallel with this, innovative methods for the …