Throughout history, nature has been acknowledged for being a primordial source of various
bioactive molecules in which human macular carotenoids are gaining significant attention …

Rapid and unchecked industrialization and the combustion of fossil fuels have engendered
a state of fear in urban settlements. Smog is a visible form of air pollution that arises due to …

The digital transformation of agriculture is a promising necessity for tackling the increasing
nutritional needs of the population on Earth and the degradation of natural resources …

Many citrus varieties are hybridized to improve their quality and to overcome the effects of
climate change. However, there is limited information on the effect of the chemical profiles of …

Metabolic syndrome (MetS) is characterized by increased pro-oxidative stress and a chronic
inflammation state and their consequent alterations. Several studies have highlighted the …

In arid and hyper-arid areas, groundwater is a precious and rare resource. The need for
water supply has grown over the past few decades as a result of population growth …

Cucumis sativus L. is globally cultivated as an edible vegetable. Besides its nutritional
benefits, it is used in traditional medicines against various ailments. The current study was …

Recent advances in Computer Science and the spread of internet connection have allowed
specialists to virtualize complex environments on the web and offer further information with …

Groundwater is the single source of water in El-Dakhla Oasis, western desert, Egypt. The
main objective of this study is an assessment of groundwater in the area for agriculture and …

Nigella species are widely used to cure various ailments. Their health benefits, particularly
from the seed oils, could be attributed to the presence of a variety of bioactive components …