Lupinus albus L.(lupine) is a legume whose grain/seed has gained increasing interest. Its
recognized nutritional properties, namely a high content of protein, dietary fiber and its low …

Legume-derived proteins present an opportunity to replace existing animal-source protein in
various applications. Those proteins are abundant, relatively lowcost, sustainable, not highly …

Legume seeds are employed as a protein source for animal and human nutrition not only for
their nutritional value (high in protein, lipids and dietary fibre), but also their adaptability to …

Quinolizidine alkaloids (QAs) are toxic secondary metabolites found within the genus
Lupinus, some species of which are commercially important grain legume crops including …

In this work, the effect of germination of lupin seeds (Lupinus angustifolius L., cv Zapatón) on
bioactive phenolic compounds as well as on the antioxidant activity was studied. Phenolic …

Over the last decade, plant-based beverages have gained popularity amongst consumers
who are seeking alternative and environmentally sustainable options to traditional dairy …

Covering: up to 2022 Quinolizidine alkaloids (QAs) are a class of alkaloids that accumulate
in a variety of leguminous plants and have applications in the agricultural, pharmaceutical …

Protein‐energy malnutrition (PEM) is a problem in Africa and other develo** nations of the
world. Food Agriculture Organization's statistics reveal that in Africa, more than one in four …

Kohajdová Z., Karovičová J., Schmidt Š.(2011): Lupin composition and possible use in
bakery–a review. Czech J. Food Sci., 29: 203–211. Legume seeds are an abundant source …

Alkaloids have been utilized by humans for years. They have diverse applications in
pharmaceuticals. They have been proven to be effective in treating a number of diseases …