An overview is presented of chromatographic methods currently in use to determine sugars,
carboxylic acids and amino acids in foods: high-performance liquid chromatography, gas …

Daptomycin (DAP) is a cyclic lipopeptide that disrupts the functional integrity of the cell
membranes of Gram-positive bacteria in a Ca2+-dependent manner. Here we present …

With the realization that many calcified skeletons form by processes involving a precursor
phase of amorphous calcium carbonate (ACC), a new paradigm for mineralization is …

In this work, we have valued and increased the nutritional value of Macrocystis pyrifera and
seaweed waste from brown macroalgae through a submerged fermentation process with the …

This work presents a RP-HPLC method for the simultaneous quantification of free amino
acids and biogenic amines in liquid food matrices and the results of the application to honey …

Penicillin-binding proteins (PBPs) catalyze the final, essential reactions of peptidoglycan
synthesis. Three classes of PBPs catalyze either trans-, endo-, or carboxypeptidase activities …

The physicochemical and emulsion properties of the edible coconut protein concentrate
(CPC) obtained from coconut wet processing by-products were evaluated in order to …

Delineating its usage in separation, purification and detection processes across a variety of
disciplines, from industry to applied research, this work discusses the principles, techniques …

A hallmark of Coxiella burnetii, the bacterial cause of human Q fever, is a biphasic
developmental cycle that generates biologically, ultrastructurally, and compositionally …

The production of new sources of protein with low environmental impact will guarantee the
future of food security. Fungi are gaining importance as a promising source of food protein …