Bacteria from the Vibrio genus are autochthonous to aquatic environments and ubiquitous in
aquaculture production systems. Many Vibrio species are non-pathogenic and can be …

Shrimp, as a high-protein animal food commodity, are one of the fastest growing food
producing sectors in the world. It has emerged as a highly traded seafood product, currently …

The reliance of aquaculture production on the ambient environment suggests its
vulnerability to climate change. Global warming has led to the increase in water …

Bacteriophages are viruses that infect bacteria. In this perspective, we discuss several
aspects of a characteristic feature of bacteriophages, their host range. Each phage has its …

Antimicrobial resistance (AMR) is a growing threat to global public health, and the overuse
of antibiotics in animals has been identified as a major risk factor. With high levels of …

According to the UN Food and Agriculture Organization, aquaculture is growing more rapidly
than all other animal food-production sectors (www. fao. org). Its contribution to global …

The wide and frequent use of antibiotics in aquaculture has resulted in the development and
spread of antibiotic resistance. Because of the health risks associated with the use of …

EFSA and EMA have jointly reviewed measures taken in the EU to reduce the need for and
use of antimicrobials in food‐producing animals, and the resultant impacts on antimicrobial …

Inland aquaculture contributed by three major fish groups, including carps, tilapias, and
catfish plays a vital role in global food security and nutrition, particularly in low and middle …

Bacteriophages (or phages), the most abundant viral entity of the planet, are omni-present in
all the ecosystems. On the basis of their unique characteristics and anti-bacterial property …