The effects of different types of biostimulants on crops include improving the visual quality of
the final products, stimulating the immune systems of plants, inducing the biosynthesis of …

Modern agriculture is being challenged by deteriorating edaphoclimatic conditions and
increasing anthropogenic pressure. This necessitates the development of innovative crop …

Results The findings reveal that clay soil has a dense structure and limited aeration. As a
stress response, clay soil restricts root growth, prompts plants to release more exudates to …

Phytocannabinoids represent the hallmark of the secondary metabolism of Cannabis sativa.
The content of major phytocannabinoids is closely related to genetic variation as well as …

Hemp is low-tetrahydrocannabinol (THC) Cannabis sativa that is cultivated globally for food
and fibre. Hemp seeds and seed-oil are popularly consumed individually or utilised within …

This study evaluated the nutrient content in Vigna mungo leaves using a visible near-
infrared spectroradiometer (VNIR 650–900 nm) and compared it with traditional chemical …

The primary focus of the review is on the physiological, biochemical, and agronomic aspects
of plant-based proteins, with particular emphasis on their effectiveness as both food sources …

Two fertiliser supplements which have become established within the agricultural sphere for
their promotion of resistance to biotic and abiotic stressors, are the non-nutritive …

Agricultural systems must improve their sustainability and productivity to meet the growing
global demand for food. A cost-effective and sustainable way is the development of …

Agriculture is facing complex and unprecedented challenges, such as climate change and
global population growth, associated with the increase of food demand. Durum wheat (DW) …