Anthocyanins: A comprehensive review of their chemical properties and health effects on cardiovascular and neurodegenerative diseases
Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables.
Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums …
Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums …
Role of the encapsulation in bioavailability of phenolic compounds
Plant-derived phenolic compounds have multiple positive health effects for humans
attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These …
attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These …
A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors
Anthocyanins are pigments abundant in fruits and vegetables, and commonly applied in
foods due to attractive colour and health-promoting benefits. However, instability of …
foods due to attractive colour and health-promoting benefits. However, instability of …
Cellulose nanofiber-based multifunctional films integrated with carbon dots and anthocyanins from Brassica oleracea for active and intelligent food packaging …
A new generation of carbon dot-based active and intelligent packaging films with UV
blocking, antibacterial, and real-time sensing potentials was fabricated using Brassica …
blocking, antibacterial, and real-time sensing potentials was fabricated using Brassica …
Advances in spray-drying encapsulation of food bioactive ingredients: From microcapsules to nanocapsules
Many natural food bioactive ingredients are sensitive to processing and environmental
conditions and thus it is necessary to improve their stability to create products with long shelf …
conditions and thus it is necessary to improve their stability to create products with long shelf …
Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability
Background Blueberries are rich in anthocyanins, which have been studied for many years.
Interest in these compounds has grown attributing to their possible therapeutic and …
Interest in these compounds has grown attributing to their possible therapeutic and …
Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery
Favorable hydrogels can be used as a material to deliver bioactive molecules and improve
the stability of bioactive substances, while their safety needs to be improved. In this study …
the stability of bioactive substances, while their safety needs to be improved. In this study …
Non-covalent dietary fiber-polyphenol interactions and their influence on polyphenol bioaccessibility
Background Polyphenolic compounds have shown many potentially positive bioactivities.
But these beneficial effects depend on the amount of polyphenols accessible for absorption …
But these beneficial effects depend on the amount of polyphenols accessible for absorption …
Anthocyanins: New techniques and challenges in microencapsulation
Anthocyanins are a bioactive compound belonging to the flavonoid classthatis present in
human nutrition through plant-based foods. Due to their antioxidant properties, several …
human nutrition through plant-based foods. Due to their antioxidant properties, several …
Cellulose and cellulose derivatives: Different colloidal states and food-related applications
Abstract Development of new sources and isolation processes has recently enhanced the
production of cellulose in many different colloidal states. Even though cellulose is widely …
production of cellulose in many different colloidal states. Even though cellulose is widely …