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Background Omega-3 has been extensively studied for its cardiovascular disease (CVD)
benefits. However, the results of this evidence are inconsistent. Therefore, in this study …

Hypertension is the leading cause of cardiovascular diseases and nephropathies. Its
treatment and management require long-term follow-up which can be facilitated by the …

Background Dairy consumption is related to chronic disease risk; however, the
measurement of dairy consumption has largely relied upon self-report. Untargeted …

This research explores the causal link between dietary habits and hypertension through
Mendelian randomization, providing distinct perspectives on the role of diet in addressing …

This study aimed to assess the current status and changing trends of the disease burden of
stroke and its subtypes due to low dietary fiber intake in China from 1990 to 2019. In cases …

In this paper, we investigate different current collector materials for in situ deposition of
lithium using a slurry-based β-Li3PS4 electrolyte layer with a focus on transferability to …

Studies focused on the association between dietary patterns and elevated blood pressure
(BP) and hypertension (HTN) among children and adolescents remain insufficient. This …

Background This research aimed to enhance the functional value of dietary fiber from
broccoli leaves using supercritical fluid technology. By optimizing pressure, temperature …

Background Diets including pulses are associated with better cardiovascular profiles,
including lipid, glycemia, and hemodynamics; however, evidence is lacking regarding the …