The potential of nanotechnology for the development of sustainable agriculture has been
promising. The initiatives to meet the rising food needs of the rapidly growing world …

Metal nanoparticles offer promising prospects in agriculture, enhancing plant growth and
ensuring food security. Silver, gold, copper, and zinc nanoparticles possess unique …

Food security is a high-priority issue for sustainable global development both quantitatively
and qualitatively. In recent decades, adverse effects of unexpected contaminants on crop …

Ecological perturbations caused by biotic invasion have been identified as a growing threat
to global sustainability. Invasive alien plants species (IAPS) are considered to be one of the …

Zinc (Zn) plays an important role in the physiology and biochemistry of plants due to its
established essentiality and toxicity for living beings at certain Zn concentration ie, deficient …

The spread of heavy metal (loid) s at soil-food crop interfaces has become a threat to
sustainable agricultural productivity, food security, and human health. The eco-toxic effects …

As the world is striving hard towards sustainable agricultural practices for a better tomorrow,
one of the primary focuses is on effective pest management for enhanced crop productivity …

In the era of climate change, salt stress is a promising threat to agriculture, limiting crop
production via imposing primary effects such as osmotic and ionic, as well as secondary …

Nanotechnology paradigm is to endow the agriculture with new tools to increase sustainable
food production. Although numerous benefits, the unsafe discharge of nanoparticles (NPs) …

Fortification of food with mineral micronutrients and micronutrient supplementation occupied
the center stage during the two-year-long Corona Pandemic, highlighting the urgent need to …