Glucosinolates (GLSs) are found in Brassica vegetables. Examples of these sources include
cabbage, Brussels sprouts, broccoli, cauliflower and various root vegetables (eg radish and …

The roots, leaves, and seeds of Lepidium sativum L., popularly known as Garden cress in
different regions, have high economic importance; although, the crop is particularly …

Isothiocyanates are naturally occurring small molecules that are formed from glucosinolate
precursors of cruciferous vegetables. Many isothiocyanates, both natural and synthetic …

Garden cress (Lepidium sativum L.) is an edible, underutilised herb, grown mainly for its
seeds in India. Physicochemical properties, minor components (unsaponifiable matter …

Epidemiological studies give evidence that cruciferous vegetables (CF) protect humans
against cancer, and also results from animal experiments show that they reduce chemically …

Conventional treatments for breast cancer are costly and have serious side effects. Non-
conventional natural treatments have gained wide acceptance due to their promise of a cure …

Rocket species have been shown to have very high concentrations of glucosinolates and
flavonols, which have numerous positive health benefits with regular consumption. This …

Cress seed mucilage (Lepidium sativum L.), which is used in pharmaceuticals, has attained
increased significance in the growing trend towards using natural ingredients. The …

In this study, the total phenolic amounts and antioxidant activities of plant extracts obtained
from some common Mediterranean plant species collected from different places in Jordan …

In recent years, rocket plant (Eruca sativa) has gained greater importance as a vegetable
and spice, especially among Europeans. E. sativa is a member of the Brassicaceae, which is …