Antioxidant activity, metabolism, and bioavailability of polyphenols in the diet of animals

D Bešlo, N Golubić, V Rastija, D Agić, M Karnaš… - Antioxidants, 2023 - mdpi.com
As the world's population grows, so does the need for more and more animal feed. In 2006,
the EU banned the use of antibiotics and other chemicals in order to reduce chemical …

Dietary polyphenol supplementation in food producing animals: Effects on the quality of derived products

V Serra, G Salvatori, G Pastorelli - Animals, 2021 - mdpi.com
Simple Summary Polyphenols are secondary plant metabolites mainly known for their
antioxidant properties. Their use as feed additives in the nutrition of farm animals is …

Dietary inclusion effects of phytochemicals as growth promoters in animal production

NV Valenzuela-Grijalva, A Pinelli-Saavedra… - Journal of animal …, 2017 - Springer
Growth promoters have been widely used as a strategy to improve productivity, and great
benefits have been observed throughout the meat production chain. However, the …

Optimization of low power ultrasound-assisted extraction of phenolic compounds from mandarin (Citrus reticulata Blanco cv. Sainampueng) peel

S Nipornram, W Tochampa, P Rattanatraiwong… - Food chemistry, 2018 - Elsevier
Mandarin peel is a good source of phenolic compounds, which can be extracted by the
ultrasound-assisted extraction (UAE) method. This research was to optimize the UAE …

Gut microbiota-polyphenol interactions in chicken: A review

Y Iqbal, JJ Cottrell, HAR Suleria, FR Dunshea - Animals, 2020 - mdpi.com
Simple Summary Gut microbiota play crucial roles in digestion of feed and absorption of
nutrients in fast growing chickens. Gut microbiota affects feed conversion ratio, body weight …

Fruit and vegetable co-products as functional feed ingredients in farm animal nutrition for improved product quality

E Kasapidou, E Sossidou, P Mitlianga - Agriculture, 2015 - mdpi.com
There are significant environmental, economic and social factors favoring the reutilization of
fruit and vegetable processing co-products in farm animal nutrition. Current evidence shows …

Polyphenols in monogastric nutrition–a review

K Lipiński, M Mazur, Z Antoszkiewicz… - Annals of Animal …, 2017 - sciendo.com
Department of Animal Nutrition and Feed Science, University of Warmia and Mazury,
Oczapowskiego 5, 10-719 Olsztyn, Poland♦ Corresponding author: krzysztof. lipinski@ uwm …

Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on poultry performances, health, and oxidative status: A review of the literature in …

F Righi, R Pitino, CL Manuelian, M Simoni… - Antioxidants, 2021 - mdpi.com
Plant feed additives (PFA) such as essential oils, extracts, and by-products from plant
processing can be included in poultry diets. A total of 39 peer-reviewed articles were …

[PDF][PDF] Flavonoids: Health promoting phytochemicals for animal production-a review

AA Kamboh, MA Arain, MJ Mughal… - J. Anim …, 2015 - nexusacademicpublishers.com
Flavonoids are phytochemicals derived from plants that known to possess several surprising
health effects. They have been divided into several sub-classes, among those isoflavones …

[HTML][HTML] Effect of increasing levels of bioflavonoids in broiler feed on plasma anti-oxidative potential, lipid metabolites, and fatty acid composition of meat

AA Kamboh, WY Zhu - Poultry Science, 2013 - Elsevier
This study was conducted to investigate the supplemental effects of purified bioflavonoids
(genistein and hesperidin), as potential alternatives to plant/herbs or synthetic antioxidants …