Soil invertebrate communities represent a significant fraction of global biodiversity and play
crucial roles in ecosystems. A number of human activities threaten soil communities, in …

Agricultural Biodiversity dynamics has been evaluated by social metabolism or by
landscape structure-function analysis. In this study, by using ELIA modeling, we used both …

Organic farming and short food supply chains have gained considerable attention as the key
contributors of sustainability to agricultural practices. Despite the significant existing …

Biodiversity loss is a main challenge for agricultural sustainability. Major drivers include
local management and landscape simplification. Therefore, conservation measures aim to …

Context Worldwide, organic farming is being promoted as one of the main alternatives to
intensive conventional farming. However, the benefits of organic agriculture are still …

Agricultural expansion and intensification worldwide has caused a reduction in ecological
infrastructures for insects, herbaceous plants, and vertebrate insectivores, among other …

Sustainability is a rapidly growing phenomenon at both the European and national levels.
The “Green Economy” model and sustainability programs have spared no economic sector …

Our study aimed to analyse socio-economic sustainability and the drivers of land
abandonment in the Kras region of Slovenia, a representative eastern Mediterranean …

The use of fungicides in agriculture can reduce animal biodiversity. Such non‐target effects
could be mitigated through fungus‐resistant cultivars that reduce the need for fungicide …

Agrochemical use and habitat loss associated with agriculture are drivers of biodiversity loss
worldwide, and biodiversity-friendly farming practices, including organic management, are …