Sustainable innovations in edible films and coatings: An overview
Background The production of packaging has generated heightened interest among
researchers due to the repercussions of its disposal, particularly concerning petroleum …
researchers due to the repercussions of its disposal, particularly concerning petroleum …
Preparation and incorporation of functional ingredients in edible films and coatings
AM Ribeiro, BN Estevinho, F Rocha - Food and Bioprocess Technology, 2021 - Springer
Edible films and coatings are thin layers, with a thickness of generally less than 0.3 mm, that
are used for centuries to protect food products and to avoid the deterioration of their …
are used for centuries to protect food products and to avoid the deterioration of their …
Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications
Bio-based packaging materials are gaining importance due to their biodegradability,
sustainability and environmental friendliness. To control the food quality and improve the …
sustainability and environmental friendliness. To control the food quality and improve the …
Synergic antimicrobial properties of Carvacrol essential oil and montmorillonite in biodegradable starch films
This work evaluated the synergic effect of carvacrol essential oil (EO) and montmorillonite
(MMT)(named hybrid compound), incorporated in thermoplastic starch (TPS) films in …
(MMT)(named hybrid compound), incorporated in thermoplastic starch (TPS) films in …
[HTML][HTML] Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption
BL Koop, MN da Silva, FD da Silva… - Food Research …, 2022 - Elsevier
Bioactive compounds have remarkable biological activities for health, nutrition, and food
preservation. However, these compounds are chemically unstable maily when exposure at …
preservation. However, these compounds are chemically unstable maily when exposure at …
Novel food packaging materials including plant-based byproducts: A review
Background Agro-food processing industries generate a large volume of plant-byproducts
that has immense potential in energy recovery, food product and packaging development …
that has immense potential in energy recovery, food product and packaging development …
An extensive review of natural polymers used as coatings for postharvest shelf-life extension: Trends and challenges
Global demand for minimally processed fruits and vegetables is increasing due to the
tendency to acquire a healthy lifestyle. Losses of these foods during the chain supply reach …
tendency to acquire a healthy lifestyle. Losses of these foods during the chain supply reach …
Physicochemical and antimicrobial properties of chitosan composite films incorporated with glycerol monolaurate and nano-TiO2
X Chang, Y Hou, Q Liu, Z Hu, Q **e, Y Shan, G Li… - Food …, 2021 - Elsevier
Antimicrobial composite films for active food packaging were developed based on chitosan,
glycerol monolaurate (GML), and nano-TiO 2. The rheological, morphological, physical, and …
glycerol monolaurate (GML), and nano-TiO 2. The rheological, morphological, physical, and …
Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure
The objective of this study was to determine the properties of natural jicama starch and
edible film made from the starch. The film was prepared by adding agarwood aetoxylon …
edible film made from the starch. The film was prepared by adding agarwood aetoxylon …
Fabrication, characterization and antimicrobial activity of chitosan/tragacanth gum/polyvinyl alcohol composite films incorporated with cinnamon essential oil …
The aim of this investigation was to prepare and characterize active composite films made of
chitosan (CS), tragacanth gum (TG), polyvinyl alcohol (PVA) and loaded with different …
chitosan (CS), tragacanth gum (TG), polyvinyl alcohol (PVA) and loaded with different …