Contemporary ecology and agronomy point to the many benefits of agroforestry crop
systems for the provision of ecosystem services by regenerating native ecologies, and in …

Climate change is anticipated to impact smallholder farmer livelihoods substantially.
However, empirical evidence is inconclusive regarding how increased climate stress affects …

Key food production sectors, such as fisheries, are predicted to be severely impacted by
climate change, which threatens food security. Owing to the direct influence of climate …

In recent years, Uganda has experienced widespread forest loss and degradation, mainly
driven by agricultural expansion and rising demand for forest products. The adoption of …

Climate Change (CC) induced natural disasters, with the probable increase in duration,
frequency, and intensity, are poised to expose globally millions of people to significant risks …

The study examines the relationship between climate change adaptation, food security, and
livelihoods in the Multan division. Data was collected from four districts, including Multan …

Changing temperature and precipitation patterns threaten smallholder farmers producing
coffee. Adaptation is crucial, and perceiving adverse weather events as a risk is the first step …

To explore the livelihood status and key influencing factors of rural households in the
minority areas, we collected flat data from 284 rural households in 32 villages across 12 …

In tropical regions such as Nicaragua, the population's vulnerability to hazards has
escalated in recent decades. This increase in vulnerability has led to a surge in disasters …

Coffee consumption is a global phenomenon, but one which is intricately linked to a wide
range of stakeholders across complex coffee supply chains. Since the 1990s, global coffee …