Advances in transglutaminase cross-linked protein-based food packaging films; a review

W Zhang, S Hedayati, M Tarahi, AC Karaca… - International Journal of …, 2023 - Elsevier
Pushed by the environmental pollution and health hazards of plastic packaging, the
development of biodegradable food packaging films (FPFs) is a necessary and sustainable …

[HTML][HTML] Transglutaminase in foods and biotechnology

K Vasić, Ž Knez, M Leitgeb - International journal of molecular sciences, 2023 - mdpi.com
Stabilization and reusability of enzyme transglutaminase (TGM) are important goals for the
enzymatic process since immobilizing TGM plays an important role in different technologies …

[HTML][HTML] Applications of hemp polymers and extracts in food, textile and packaging: A review

K Promhuad, A Srisa, H San, Y Laorenza, P Wongphan… - Polymers, 2022 - mdpi.com
Hemp (Cannabis sativa Linn.) is a high-yielding annual crop farmed for its stalk fiber and oil-
producing seeds. This specialized crop is currently experiencing a revival in production …

[HTML][HTML] Production of hemp protein isolate-polyphenol conjugates through ultrasound and alkali treatment methods and their characterization

X Liu, F Xue, B Adhikari - Future Foods, 2023 - Elsevier
Two easy-to-implement methods, ie, ultrasound and alkali treatment, were used to produce
conjugates of hemp protein isolate (HPI) and polyphenols (gallic acid and catechin). The …

[HTML][HTML] Functionalization of polyhydroxyalkanoates (pha)-based bioplastic with phloretin for active food packaging: characterization of its mechanical, antioxidant, and …

SF Mirpoor, GT Patanè, I Corrado… - International Journal of …, 2023 - mdpi.com
The formulation of eco-friendly biodegradable packaging has received great attention during
the last decades as an alternative to traditional widespread petroleum-based food …

Manufacture of active multilayer films made of functionalized pectin coated by polyhydroxyalkanoates: A fully renewable approach to active food packaging

SF Mirpoor, I Corrado, R Di Girolamo, G Dal Poggetto… - Polymer, 2023 - Elsevier
Biodegradable active packaging, ie materials able to promote food preservation while
avoiding plastic waste accumulation are expecting to play a key role fsor the manufacture of …

Mechanism of transglutaminase on film-forming and structural properties of soybean protein and its fractions: A study in different pH environments

S Kang, Y Shao, Z Li, W Chang, J Song, Y Hu, S Li… - Food …, 2024 - Elsevier
In this study, transglutaminase (TGase) was introduced into soybean protein isolate (SPI)
and its major fractions, 7S and 11S globulins combined proteins (CP), and the effects of …

Casein-hempseed protein complex via cross-link catalyzed by transglutaminase for improving structural, rheological, emulsifying and gelation properties

X Zhou, Y Zheng, Y Zhong, D Wang, Y Deng - Food chemistry, 2022 - Elsevier
In present study, microbial transglutaminase (MTGase) was applied to strengthen the
interaction between casein and hempseed protein (HPI) through crosslinking. The structural …

Properties of pectin-based films from white-fleshed pitaya (Hylocereus undatus) peel waste as affected by montmorillonite

H Jiang, W Zhang, Y Xu, J Cao, W Jiang - Food Packaging and Shelf Life, 2022 - Elsevier
In this study, pectin was prepared from white-fleshed pitaya (Hylocereus undatus) peel
waste to develop a novel biodegradable film, and the reinforcement effect of montmorillonite …

Insight into the effect of different nanocellulose types on protein-based bionanocomposite film properties

Q Qin, X Zhang, B Gao, W Liu, L Han, SL Sing… - International Journal of …, 2024 - Elsevier
This paper investigates the effect of five different types of nanocellulose on the properties of
protein-based bionanocomposite films (PBBFs) and the mechanism of action. The results …