Soluble solids content (SSC) is an essential internal quality attribute of fruits that directly
affects consumers' degree of satisfaction. The traditional determination method, the …

Mutton kebab is an attractive type of meat product with high nutritional value, and is favored
by consumers worldwide. However, mutton kebab is often subjected to adulteration due to …

Loquat (Eriobotrya japonica L.) is an important fruit for the economy of some regions of
Spain that is very susceptible to mechanical damage and physiological disorders. These …

This study investigated the potential of using hyperspectral imaging technique in tandem
with chemometrics for rapid and invasive predicting total anthocyanin content and …

Forecasting the number of days until peach fruit decay is important not only for consumers to
determine when to eat the fruit, but also for sellers to determine their sale strategies …

An effective and rapid way to detect thiophanate-methyl residue on mulberry fruit is
important for providing consumers with quality and safe of mulberry fruit. Chemical methods …

BACKGROUND Allicin and soluble solid content (SSC) in garlic is the responsible for its
pungent flavor and odor. However, current conventional methods such as the use of high …

Soluble solids content (SSC) serves as a crucial metric in assessing loquat quality. To
achieve fast, non-destructive, and accurate detection of SSC, the combination of near …

Non-destructive detection of decay in fruit in real time during cold chain is important to
recycle the decayed fruit in time for reverse supply chain. Fruit is commonly stored inside …

The pungency level of green peppers is dependent on the amounts of capsaicin and
dihydrocapsaicin they contain. This study was conducted to develop a non-destructive …