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Microencapsulation: An overview on concepts, methods, properties and applications in foods
Microencapsulation is an advanced food processing technology, using which any
compound can be encapsulated inside a particular material, making a tiny sphere of …
compound can be encapsulated inside a particular material, making a tiny sphere of …
Encapsulation of food ingredients
Microencapsulation is a relatively new technology that is used for protection, stabilization,
and slow release of food ingredients. The encapsulating or wall materials used generally …
and slow release of food ingredients. The encapsulating or wall materials used generally …
[HTML][HTML] Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as …
Bordo grape skin extract was microencapsulated by spray-drying and freeze-drying, using
gum arabic (GA), partially hydrolyzed guar gum (PHGG), and polydextrose (PD) as …
gum arabic (GA), partially hydrolyzed guar gum (PHGG), and polydextrose (PD) as …
Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced …
The use of more than one core component in the encapsulation system, or co-
encapsulation, may increase the biological activity of the components compared to the case …
encapsulation, may increase the biological activity of the components compared to the case …
Encapsulation efficiency of food flavours and oils during spray drying
Microencapsulation is a rapidly expanding technology which is a unique way to package
materials in the form of micro-and nano-particles, and has been well developed and …
materials in the form of micro-and nano-particles, and has been well developed and …
Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials
Saffron as the world's most expensive spice is very sensitive and loses its active compounds
in exposure to environmental conditions. In this work, microencapsulation of saffron extract …
in exposure to environmental conditions. In this work, microencapsulation of saffron extract …
Microencapsulation by spray drying
Spray drying technique has been widely used for drying heat-sensitive foods,
pharmaceuticals, and other substances, because of the solvent rapid evaporation from the …
pharmaceuticals, and other substances, because of the solvent rapid evaporation from the …
The spray drying of pharmaceuticals
J Broadhead, SK Edmond Rouan… - Drug development and …, 1992 - Taylor & Francis
Spray drying has a wide range of applications within the chemical industry, the food industry,
and the biochemical and pharmaceutical industries. For example it is commonly used to …
and the biochemical and pharmaceutical industries. For example it is commonly used to …
Factors affecting retention in spray-drying microencapsulation of volatile materials
M Rosenberg, IJ Kopelman… - Journal of agricultural and …, 1990 - ACS Publications
MATERIALS AND METHODS Microcapsules were prepared by spray-drying emulsions in
which the continuous phase was a solution of the wall polymer and the dispersed phase …
which the continuous phase was a solution of the wall polymer and the dispersed phase …
Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules
Microencapsulation can be an alternative to minimize lycopene instability. Thus, the aim of
this study was to microencapsulate lycopene by spray drying, using a modified starch …
this study was to microencapsulate lycopene by spray drying, using a modified starch …