[HTML][HTML] A review of the application of modeling and simulation to drying systems for improved grain and seed quality

E Baidhe, CL Clementson - Computers and Electronics in Agriculture, 2024 - Elsevier
Improper grain drying can compromise grain quality, posing a threat to global food security,
given grains' significant contribution to food supplies. However, grain drying practices vary …

Energy consumption prediction using machine learning: A review

A Mosavi, A Bahmani - 2019 - eprints.qut.edu.au
Machine learning (ML) methods has recently contributed very well in the advancement of the
prediction models used for energy consumption. Such models highly improve the accuracy …

A novel infrared freeze drying (IRFD) technology to lower the energy consumption and keep the quality of Cordyceps militaris

X Wu, M Zhang, B Bhandari - Innovative Food Science & Emerging …, 2019 - Elsevier
A novel laboratory scale apparatus using infrared lamps replacing the electric heating plate
for the freeze drying of Cordyceps militaris was developed in this study. The drying time …

[HTML][HTML] Improving the thermal efficiency and energy consumption of convective dryer using various energy sources for tomato drying

HS EL-Mesery - Alexandria Engineering Journal, 2022 - Elsevier
High energy consumption and low thermal efficiency are the main problems associated with
convection hot air dryers. The effect of various energy sources on tomato drying in a …

Convective hot air drying of grapes: drying kinetics, mathematical modeling, energy, thermal analysis

HS El-Mesery, HA Farag, RM Kamel… - Journal of Thermal …, 2023 - Springer
This study aimed to evaluate the experiment of drying grapes that applied three different
airflow patterns: vertical and two horizontal (HMP-1 and HMP-2) inside convective hot air …

Artificial neural network modeling and genetic algorithm optimization of process parameters in fluidized bed drying of green tea leaves

MSH Kalathingal, S Basak… - Journal of Food Process …, 2020 - Wiley Online Library
The present study involved integration of artificial neural network (ANN) with genetic
algorithm (GA) for predicting the optimized process parameters required for fluidized bed …

Application of artificial intelligence to predict energy consumption and thermal efficiency of hybrid convection-radiation dryer for garlic slices

HS El-Mesery, M Ali, M Qenawy, OA Adelusi - Engineering Applications of …, 2024 - Elsevier
This study aims to examine the energy-related aspects of a hybrid convection-radiation
drying technique employed in the drying process of garlic slices. Several factors, including …

Optimization of computational intelligence approach for the prediction of glutinous rice dehydration

KA Jimoh, N Hashim, R Shamsudin… - Journal of the …, 2024 - Wiley Online Library
BACKGROUND Five computational intelligence approaches, namely Gaussian process
regression (GPR), artificial neural network (ANN), decision tree (DT), ensemble of trees …

Use of artificial intelligence for the estimation of effective moisture diffusivity, specific energy consumption, color and shrinkage in quince drying

E Taghinezhad, M Kaveh… - Journal of Food …, 2020 - Wiley Online Library
In the study, drying process of quince fruit was accomplished in a microwave‐convective
dryer (MCD). The experiments were carried out at microwave power levels of 100, 200, and …

[HTML][HTML] Review of energy-related machine learning applications in drying processes

D Đaković, M Kljajić, N Milivojević, Đ Doder… - Energies, 2024 - mdpi.com
Drying processes are among the most energy-intensive industrial processes. There is a
need for development of the efficient methods needed for estimating, measuring, and …