Owing to its physico-chemical characteristics, the biodegradable and biocompatible polymer
derived from crustacean shells, Chitosan is one of the preferred candidates for green …

This experiment was conducted to evaluate the effects of supplementary Moringa oleifera
leaf (MOL) on performance, egg quality, plasma parameters and organ histopathological …

This study aimed to evaluate the effect of a pectin biofilm on the preservation of refrigerated
and unrefrigerated eggs during 5 wk of storage based on egg weight loss, albumen height …

To explore the influences of chitosan coating structure and structure changes during storage
on egg preservation, eggs coated by chitosan solution for single time (CS1), two times …

The aim of this study was to investigate lipolysis and lipid oxidation of stored eggs at
different temperatures (4 and 22 C) by evaluating the changes in physicochemical index …

The differences in lipids in duck eggs between the 2 rearing systems during storage have
not been fully studied. Herein, we propose untargeted lipidomics combined with a random …

The aim of the experiment was to evaluate the potential use of citric acid as a modifier of
quality changes in table eggs during their storage. About 780 table hen eggs were collected …

This study was conducted to evaluate the effects of various protein sources (soybean meal,
SBM; cottonseed protein, CSP; double-zero rapeseed meal, DRM) on the internal quality …

Egg-coating materials were prepared by blending cassava starch and glycerol (SG), with
sodium alginate (Alg)(6: 2: 1 w/v%, respectively) and liquid paraffin wax at various …

An egg-coating material was developed to extend the shelf-life and freshness of eggs by
blending cassava starch (CS) with gelling agents and waxes. The effects of the properties of …