This review summarizes the current trends related to insect as food resources among
consumers, industry, and academia. In Western societies, edible insects have a greater …

Currently, the livestock industry occupies a large percentage of the planet's ice-free surface.
In addition, it is considered one of the main factors causing environmental pollution and …

Meat represents an important protein source, even in develo** countries, but its
production is scarcely sustainable, and its excessive consumption poses health issues. An …

The growing global population and rising demand for meat increasingly pressures the
world's resources. Edible insects are a promising alternative protein source to unsustainable …

Entomophagy is a long-time practice and a food source for many cultures. Still, many
societies have abandoned it a long time ago, and regard it as a primal behavior. However …