This review summarizes the current trends related to insect as food resources among
consumers, industry, and academia. In Western societies, edible insects have a greater …

Meat represents an important protein source, even in develo** countries, but its
production is scarcely sustainable, and its excessive consumption poses health issues. An …

Currently, the livestock industry occupies a large percentage of the planet's ice-free surface.
In addition, it is considered one of the main factors causing environmental pollution and …

Simple Summary A potential substitute to reduce the greenhouse gas emissions caused by
the current food business is edible insects. This is possible since eating insects contributes …

Entomophagy describes the practice of eating insects. Insects are considered extremely
nutritious in many countries worldwide. However, there is a lethargic uptake of this practice …

The growing global population and rising demand for meat increasingly pressures the
world's resources. Edible insects are a promising alternative protein source to unsustainable …

As the global population approaches 10 billion by 2050, the critical need to ensure food
security becomes increasingly pronounced. In response to the urgent problems posed by …

Globally, there is a need to seek alternative sources of protein in addition to meat. This has
led to considerable interest in edible insects. Such insects form part of cultures and diets in …

Entomophagy is a long-time practice and a food source for many cultures. Still, many
societies have abandoned it a long time ago, and regard it as a primal behavior. However …

To feed and provide Food Security to all people in the world is a big challenge to be
achieved with the 2030 Agenda. Undernutrition and obesity are to the opposite of a healthy …