Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

This study reviews the published quantitative literature in agritourism from the supply,
demand, and both supply-and demand-side perspectives to determine the implications for …

Culinary tourism represents an emerging component of the tourism industry and
encompasses all the traditional values associated with the new trends in tourism: respect for …

Agritourism—visiting a working farm for education or recreation—may serve as a tool to
increase local food consumption as it often includes opportunities to purchase local food on …

One of the key elements for the development of an agro-tourism destination can be specific
gastronomy. In this context, research and understanding of the motivation of tourists who …

This study investigates social capital, collective action, agritourism, and sustainable
agriculture in rural areas of Indonesia. Social capital, consisting of trust, networks, and …

Recent studies on agritourism share a common voice in that the economic benefit of
agritourism to farms is significant but rather small. However, the majority of studies examine …

This study examines tourist experience with agritourism attractions and assesses agritourist
loyalty comprising tourist experience, perceived value, satisfaction, and motivation as its …

The demand and offer of recreational activities on farms has increased over the last decades
and promises increased growth in the future because of the benefits it brings to farmers and …

Gastronomy tourism is a critical driver of regional economic development and socio-cultural
renaissance. It has been advocated as part of the tourism recovery initiatives in regards to …