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Wheat straw: A natural remedy against different maladies
In millennia, much attention has been paid toward agro‐industrial waste which consists of
lignin and cellulosic biomass. In this perspective, biomass waste which consists of …
lignin and cellulosic biomass. In this perspective, biomass waste which consists of …
Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides
In most of the countries around the world, the ever increase in food processing industries
around the world is producing various types of by-products including peel, bran, pomace …
around the world is producing various types of by-products including peel, bran, pomace …
Cereal dietary fiber regulates the quality of whole grain products: Interaction between composition, modification and processing adaptability
The coarse texture and difficulty in processing dietary fiber (DF) in cereal bran have become
limiting factors for the development of the whole cereal grain (WCG) food industry. To …
limiting factors for the development of the whole cereal grain (WCG) food industry. To …
Physical and Rheological Studies of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh, and Seed Powders
Several studies have been found in the literature about the phytochemistry, nutritional
profiles, and pharmacological potential of pumpkin and pumpkin‐based food products but a …
profiles, and pharmacological potential of pumpkin and pumpkin‐based food products but a …
[HTML][HTML] A retrospective on the innovative sustainable valorization of cereal bran in the context of circular bioeconomy innovations
Handling industrial agricultural wastes is a requirement for industrial waste management in
the context of circular bioeconomy innovations. The recovery and re-use of agricultural …
the context of circular bioeconomy innovations. The recovery and re-use of agricultural …
Therapeutic perspective of thymoquinone: A mechanistic treatise
The higher utilization of fruits and vegetables is well known to cure human maladies due to
the presence of bioactive components. Among these compounds, thymoquinone, a …
the presence of bioactive components. Among these compounds, thymoquinone, a …
Exploring the cholesterol‐lowering effects of cereal bran cell wall‐enriched diets
Cell wall polysaccharides (dietary fiber) in cereal grains contribute to health benefits. The
novelty of the current study was an effort to explore the in vivo therapeutic potential of …
novelty of the current study was an effort to explore the in vivo therapeutic potential of …
Gluten–starch interface characteristics and wheat dough rheology—Insights from hybrid artificial systems
Referring to the total surface existing in wheat dough, gluten–starch interfaces are a major
component. However, their impact on dough rheology is largely unclear. Common …
component. However, their impact on dough rheology is largely unclear. Common …
Effect of bran addition on rheological properties of dough and quality of triticale bread
J Kaszuba, G Jaworska… - Journal of Food …, 2021 - Wiley Online Library
The purpose of this study was to examine the effects of the addition of triticale bran on the
production of triticale bread. This work assessed in detail the properties of the dough and the …
production of triticale bread. This work assessed in detail the properties of the dough and the …
Cereals: An Overview
The primary energy source for optimal health worldwide is cereal. Since ancient times,
cereal-based food items have served as the foundation of the human diet. Due to mounting …
cereal-based food items have served as the foundation of the human diet. Due to mounting …