When moving from a very sheltered aquaculture site to a very exposed oceanic aquaculture
site, the energy increases proportionally in a continuum. Lojek et al.(in review) considered …

This work attempts to define metrics for hydrodynamic exposure, using known
oceanographic variables to provide a universal site assessment method for mariculture …

Aquaculture in exposed and/or distant ocean sites is an emerging industry and field of study
that addresses the need to improve food security along with the challenges posed by …

A global inventory of extractive species mariculture in wave-exposed temperate waters
shows that the longline is the technology used in more than 99% of the sites (Part 1 of this …

Aquaculture technology is on the move, enabling production in more open and exposed
ocean environments around the world. These new systems offer solutions to environmental …

Marine aquaculture has grown enormously in recent decades, and with it the competition for
space suitable for aquaculture. These developments have limited the areas available for …

Aquaculture at sea is gaining increasing importance, not only as a (local) food source but
also due to its potential of being combined with other offshore activities such as wind parks …

Marine co-location, ie, multiple fixed ocean activities operating in the same place and at the
same time, can maximize the space-and resource-use efficiency in crowded seascapes …

The term “offshore” with regards to aquaculture has hitherto encompassed various
perspectives, including technology, geographic location, legal jurisdiction, and more. To …

This study investigates the relationship between an ocean site's Exposure Index and the
required capacity of finfish, shellfish, and seaweed aquaculture structures. This study …