Effect of edible coatings based on zein and chitosan and the use of Roman aniseed oil on the microbial activity of Mazafati dates

F Salajegheh, B Tajeddin, B Panahi… - Journal of Food and …, 2020 - jfabe.ut.ac.ir
Maintaining optimum quality and eliminating dates of contamination, cleanup and packaging
to extend the shelf life is one of the country's priorities and policies. Edible coatings with …

[SITAATTI][C] PRESERVATION OF MOZAFATI RUTAB (FRESH DATES) THROUGH TREATMENT BY ANTIMICROBIAL AGENTS

TAAF GOLSHAN, MH FOULADI - 2006 - IRANIAN JOURNAL OF …