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[HTML][HTML] Functional and nutritional properties of selected Amazon fruits: A review
This review reports the nutritional, phytochemical compounds and biological properties of 4
fruits commonly consumed by people living in Amazon region, namely Biribá (Rollinia …
fruits commonly consumed by people living in Amazon region, namely Biribá (Rollinia …
Could fruits be a reliable source of food colorants? Pros and cons of these natural additives
Color additives are important for the food industry to improve sensory quality lost during food
process and to expand the variety of products. In general, artificial colorants have lower cost …
process and to expand the variety of products. In general, artificial colorants have lower cost …
Enrichment of cookies with fruits and their by-products: Chemical composition, antioxidant properties, and sensory changes
Cookies made from wheat have become increasingly popular as a snack due to their
various advantages, such as their convenience as a ready-to-eat and easily storable food …
various advantages, such as their convenience as a ready-to-eat and easily storable food …
An integrative review of Açaí (Euterpe oleracea and Euterpe precatoria): Traditional uses, phytochemical composition, market trends, and emerging applications
The increasing trade and popularity of açaí prompt this review. Therefore, it is imperative to
provide an overview of the fruit's characteristics and the available data on its marketing …
provide an overview of the fruit's characteristics and the available data on its marketing …
[HTML][HTML] Jaboticaba berry: A comprehensive review on its polyphenol composition, health effects, metabolism, and the development of food products
Jaboticaba, a popular Brazilian berry, has been studied due to its relevant polyphenol
composition, health benefits and potential use for the development of derived food products …
composition, health benefits and potential use for the development of derived food products …
Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency
The aim of this paper was to evaluate the effect of cold plasma excitation frequency on camu-
camu juice processing. Different levels of frequency (200, 420, 583, 698 and 960 Hz) were …
camu juice processing. Different levels of frequency (200, 420, 583, 698 and 960 Hz) were …
Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier
AM Dantas, IM Mafaldo, PM de Lima Oliveira… - Food Chemistry, 2019 - Elsevier
The bioaccessibility of phenolics and antioxidant activity were determined in açaí, cupuaçu,
blackberry, blueberry, jabuticaba, raspberry, cajá and soursop frozen pulps (FPs) using a …
blackberry, blueberry, jabuticaba, raspberry, cajá and soursop frozen pulps (FPs) using a …
Edible fruits from Brazilian biodiversity: A review on their sensorial characteristics versus bioactivity as tool to select research
The Brazilian flora is very rich in edible fruits but only a fraction of this potential is known and
properly used. In this study, we discuss the importance of Brazilian edible fruits using data …
properly used. In this study, we discuss the importance of Brazilian edible fruits using data …
[HTML][HTML] Brazilian fruits of Arecaceae family: An overview of some representatives with promising food, therapeutic and industrial applications
The Arecaceae family is widely distributed and comprises about 2600 species, in which 48
of them are native to Brazil and occurs in transition biomes between the Amazon, Cerrado …
of them are native to Brazil and occurs in transition biomes between the Amazon, Cerrado …
Green extraction using deep eutectic solvents and antioxidant activities of flavonoids from two fruits of Rubia species
XQ Chen, ZH Li, LL Liu, H Wang, SH Yang, JS Zhang… - Lwt, 2021 - Elsevier
Natural deep eutectic solvents (DESs) were investigated as potential green extraction
solvents in the ultrasound-assisted extraction (UAE) of flavonoids from Rubia truppeliana …
solvents in the ultrasound-assisted extraction (UAE) of flavonoids from Rubia truppeliana …