Consumers in industrialized countries are nowadays much more interested in information
about the production methods and components of the food products that they eat, than they …

Food futurists accept that sustainability-minded humanity will increasingly incorporate
insects as alternative protein. The most studied and easily reared species are not …

At a moment when the population is increasingly aware and involved in what it eats, both
consumers and the food sector are showing more interest in natural foods. This review work …

This research develops a model for assessing the quality of risk disclosures and applies the
proposed model to four companies in the food production and processing sector. We …

The impact of modern agriculture on natural resources has become a major global concern.
Population growth and expanding demand for agricultural products constantly increase the …

The new synthesis about disgust is that it is a system that evolved to motivate infectious
disease avoidance. There are vital practical and intellectual reasons why we need to …

This paper considers the digitalisation of food infrastructure as a wider context within which
smart farming and big data applications in agriculture are being introduced. It examines the …

Under the COVID-19, fresh food e-commerce has acquired new sales channels through live
shop**, and the use of live broadcasts has become a hot spot in management and …

Little is known about the factors that influence regulatory agency decision making. We posit
that regulatory agencies are influenced by the firms they regulate but not exclusively via …

Despite a common legal framework at EU-level, organic farming has developed differently in
Member States. Previous analyses showed the influence of various factors on the …