High nutrient variability and food security are the needs of the hour. Millets may be as
effective as other cereal crops for dealing with severe malnutrition and increasing global …

Minor millet grains are the abode of healthy constituents of human concern that contribute to
healthy longevity. Additionally, they are excellent in nutritional value including …

Mandua and ragi are the common names of Finger Millet (Eleusine coracana L.) in India. It is
cultivated broadly in major parts of India and Africa (Chandra et al., 2016)[7]. Finger millet is …

The market demand for gluten free foods is increasing due to frequent incidences of celiac
disease and increasing awareness on consumption of gluten free foods. Millets have …

Finger millet (FM) is one of the little millets grown in Asia and Africa. Although still classified
as an “orphan crop”, there is an increasing interest in the research of FM seed coat (FMSC) …

As a grain with high nutritional content and tolerance to extreme weather, millet has a
potential food business. However, the processing is necessary to enhance the physical and …

Indigenous grains for food production have the potential to combat food insecurity and
poverty in Africa. The aim of the study was to determine the effect of sourdough fermentation …

Finger millet (Eleusine coracana L.), ragi or mandua, is one of essential minor millets
extensively grown in the Indian and African subcontinents. It is a staple food in India …

The processing techniques on millets have a significant impact on the nutritional and
functional qualities of millets, especially their glycemic behavior is often overlooked …

Finger millet (Eleusine coracana L.) is commonly known as Ragi or Mandua. It is one of the
important millet grown in various parts of India. It has excellent nutritional value (as it …