Harnessing two-dimensional magnetic Poly (deep eutectic solvents) for matrix solid-phase dispersion extraction of polyphenols from roselle: Promoting …
L Wang, M Li, Y Wang, L Xu, X He, H Li, X Li - Chemical Engineering …, 2024 - Elsevier
The calyxes of roselle are rich in polyphenols and have excellent antioxidant capacities.
However, because polyphenols are unstable, it is challenging to develop a method to …
However, because polyphenols are unstable, it is challenging to develop a method to …
[HTML][HTML] Optimising ultrasound-assisted extraction conditions for maximising phenolic, flavonoid content and antioxidant activity in hog plum peel and seed: A …
This study optimised ultrasound-assisted extraction (UAE) temperature, time, and ethanol
concentration to investigate total phenolic content (TPC), total flavonoid content (TFC), and …
concentration to investigate total phenolic content (TPC), total flavonoid content (TFC), and …
Enhanced bacterial cellulose production by Komagataeibacter species and Hibiscus sabdariffa herbal tea
NH Avcioglu - International Journal of Biological Macromolecules, 2024 - Elsevier
This study proposed Hibiscus sabdariffa as a novel substrate for BC production with
Komagataeibacter species and their consortia. K. intermedius is found as the most efficient …
Komagataeibacter species and their consortia. K. intermedius is found as the most efficient …
[HTML][HTML] Bioengineered Anthocyanin-Enriched Tomatoes: A Novel Approach to Colorectal Cancer Prevention
Colorectal cancer (CRC) remains a significant global health challenge, with barriers to
effective prevention and treatment including tumor recurrence, chemoresistance, and limited …
effective prevention and treatment including tumor recurrence, chemoresistance, and limited …
Optimization of Ultrasound-Assisted Extraction and Characterization of the Phenolic Compounds in Rose Distillation Side Streams Using Spectrophotometric Assays …
Lately, the essential oils industry has been one of the most expanding markets globally.
However, the byproducts generated after the distillation of aromatic plants and their …
However, the byproducts generated after the distillation of aromatic plants and their …
Maximization and characterization of ultrasonic-assisted extraction of taro corms mucilage using response surface optimization and comparison with conventional …
Interest in extracting mucilage from natural sources like taro corms stems from its potential
applications in various industries, including food, pharmaceuticals, and cosmetics, while …
applications in various industries, including food, pharmaceuticals, and cosmetics, while …
Green Technology for Fungal Protein Extraction—A Review
Fungal proteins are highlighted for their nutritional value and bioactive properties, making
them a significant alternative to traditional protein sources. This review evaluates various …
them a significant alternative to traditional protein sources. This review evaluates various …
[HTML][HTML] Optimization of microwave-assisted polyphenol extraction and antioxidant activity from papaya peel using response surface methodology and artificial neural …
The objective of the present study is to determine the optimal conditions of microwave-
assisted extraction (MAE) such as microwave power (MWP), irradiation time (I-time), ethanol …
assisted extraction (MAE) such as microwave power (MWP), irradiation time (I-time), ethanol …
[HTML][HTML] Enhancing Antioxidant Activity from Aquatic Plant Cymodocea nodosa for Cosmetic Formulation Through Optimized Ultrasound-Assisted Extraction Using …
E Chaabani, S Mgaidi, A Ben Abdennebi, S Dakhlaoui… - Cosmetics, 2024 - mdpi.com
This study aimed to enhance antioxidant extraction from the aquatic plant Cymodocea
nodosa for cosmetic formulation through optimized ultrasound-assisted extraction using …
nodosa for cosmetic formulation through optimized ultrasound-assisted extraction using …
[HTML][HTML] The Effectiveness of Extracts of Spent Grape Pomaces in Improving the Oxidative Stability of Grapeseed Oil
Spent grape pomace is a by-product of Grappa production that is usually considered waste.
Therefore, in this study, in order to promote the sustainable use of by-products from the food …
Therefore, in this study, in order to promote the sustainable use of by-products from the food …