The calyxes of roselle are rich in polyphenols and have excellent antioxidant capacities.
However, because polyphenols are unstable, it is challenging to develop a method to …

Fungal proteins are highlighted for their nutritional value and bioactive properties, making
them a significant alternative to traditional protein sources. This review evaluates various …

This study optimised ultrasound-assisted extraction (UAE) temperature, time, and ethanol
concentration to investigate total phenolic content (TPC), total flavonoid content (TFC), and …

This study proposed Hibiscus sabdariffa as a novel substrate for BC production with
Komagataeibacter species and their consortia. K. intermedius is found as the most efficient …

Lately, the essential oils industry has been one of the most expanding markets globally.
However, the byproducts generated after the distillation of aromatic plants and their …

The effects of different dosages of roselle flour (0%, 4%, and 8%) and purple rice flour (5%,
10%, and 15%) on the properties of the dough, the quality of the bread, the phenolic …

Colorectal cancer (CRC) remains a significant global health challenge, with barriers to
effective prevention and treatment including tumor recurrence, chemoresistance, and limited …

Interest in extracting mucilage from natural sources like taro corms stems from its potential
applications in various industries, including food, pharmaceuticals, and cosmetics, while …

The objective of the present study is to determine the optimal conditions of microwave-
assisted extraction (MAE) such as microwave power (MWP), irradiation time (I-time), ethanol …

This study aimed to enhance antioxidant extraction from the aquatic plant Cymodocea
nodosa for cosmetic formulation through optimized ultrasound-assisted extraction using …