The current food system is not sustainable, and food consumption contributes substantially
to the climate crisis. Several challenges make it difficult for consumers to make sustainable …

Background: The rise in nutrition-related morbidity and mortality requires public health
intervention programs targeting nutritional behavior. In addition to socio-economical, socio …

Based on the cue utilization theory and stimulus-organism-response (S–OR) theory, the
objective of the study is to investigate the moderating role of taste award (taste awarded vs …

This systematic literature review collected and summarized research on consumer
preferences and the purchase behaviour of food products with nutritional claims (NCs) and …

Abstract Purpose of Review Nutritional status is affected by the COVID-19 pandemic, directly
or indirectly. Even with the recent rollout of the coronavirus disease 2019 (COVID-19) …

A global dietary transition, associated with negative effects on health and environment and
characterized by an increase of animal-based diets to the detriment of plant-based diets, has …

A range of psychophysical taste measurements are used to characterize an individual's
sweet taste perception and to assess links between taste perception and dietary intake. The …

The food environment has been implicated in creating an obesogenic generation; and while
previous research has focused on population-wide initiatives, the university population …

In response to the detrimental health-and environmental impacts of European consumers'
dietary patterns, Nutri-Scores and Eco-Scores have been introduced on packages as …

Consumption of animal products is an important greenhouse gas emitting behavior.
However, perceived hindrances to incorporating more plant-based diets present challenges …