Organic particles are increasingly being utilized instead of inorganic ones to form and
stabilize Pickering emulsions for food applications. In particular, polysaccharide-based …

Resistant starch, also known as anti-digestion enzymatic starch, which cannot be digested
or absorbed in the human small intestine. It can be fermented in the large intestine into short …

There is a dire need to cut post-harvest food loss to improve global food security, public
health, and sustainable natural resource use. Fruits and vegetables constitute one of the …

Pickering emulsions (PEs) stabilized with octenyl succinic acid (OSA) modified starch
nanoparticles (SNPs) were investigated as a delivery system for rutin (a polyphenol). The …

Sorghum starch granules were esterified with octenyl succinic anhydride (OSA) to obtain
modified starches with different degrees of substitution (DS)(0.0028–0.011). The reaction …

By reviewing the published literatures, especially from 2016 to 2021, preparative
approaches of hydrophobically modified polysaccharides (HMP), mechanisms underlying …

This study investigated the effects of simulated recycling of PLA and Maleated PLA using
thermo-mechanical processes on its structure and physico-chemical properties and …

Abstract Changes in the structural and physicochemical properties of quinoa starch during
germination were investigated. The amylose content of Zhongli No. 1 quinoa (ZQ) was …

Emulsion gels are structured emulsion systems that behave as soft solid-like materials.
Emulsion gels are commonly used in food-product design both as fat replacers and as …

Quinoa (Chenopodium quinoa Wild.) is a pseudo-grain that belongs to the amaranth family
and has gained attention due to its exceptional nutritional properties. Compared to other …